Aug 2026
According to the Official Journal of the European Union,onJanuary27,2026,the European Commission adopted Regulation (EU）2026/171 ) under Regulation (EC No 1831/2003 ) of the European Parliament and of the Council, approving fumaric acid
Aug 2026
According to the Official Journal of the European Union,onJanuary27,2026,the European Commission adopted Regulation (EU ) No 2026/171 pursuant to Regulation (EC No 1831/2003 ) of the European Parliament and of the Council, approving fumaric acid
Aug 2026
According to the Official Journal of the European Union,onJanuary26,2026,the European Commission published Regulation (EU )2026/155 extending the authorization period for the use of the yeast preparation (a preparation of Saccharomyces cerevisiae NCYC R404
Jul 2026
According to the Official Journal of the European Union,onJanuary26,2026,the European Commission published Regulation (EU ) 2026/178 , approving eucalyptus tincture (eucalyptus tincture ) as a feed additive for species such as fattening turkeys and fattening pigs, pursuant to Regulation (EC
Jul 2026
According to the Official Journal of the European Union,2026January26,the European Commission issued Regulation (EU)2026/154, which, in accordance with Council Regulation (EC) No 1831/2003, approves sepiolitic clay (sepiolitic clay) as a feed additive for all animals other than dairy or breeding ruminants, weaned and fattened pigs, salmon, and fattened chickens.
Jul 2026
According to the Official Journal of the European Union,on15January2026,the European Commission issued Regulation (EU)2026/91, which, in accordance with Council Regulation (EC) No 1831/2003, approves the 6-phytase produced byCBS 126897 as a feed additive for poultry, weaned piglets, fattening pigs, sows, companion birds, suckling piglets, and small pigs.
Jul 2026
According to the Official Journal of the European Union,2026January15,the European Commission issued Regulation (EU) 2026/92, which, in accordance with Council Regulation (EC) No 1831/2003, approves the spore-forming preparation of Bacillus subtilisATCC PTA-6737 as a feed additive for laying hens, small poultry breeds, and other egg-laying/rearing poultry.
Jul 2026
2025Year12Month25Day, Japan Consumer Affairs Agency issued235080086 proposal, proposing to revise the food labeling standards. The comment period is until2026Year1Month30Day. The main revisions include; 1.When two or more external sugars are added to fruit juices and fruit juice drinks, it is not necessary to list the specific name of each sugar separately on the label, but the combined name specified is used(such as sugar types or sugar types);
Jul 2026
Recently, a scientific research team from Hunan Agricultural University discovered that moderate intake of lard can reduce fat deposition and fat inflammation. The researchers recommended that adults should use 25～30 grams of oil for cooking every day, and it is suggested that the intake of lard should account for about half of it. This discovery seems to overturn the long-held inherent impression that lard is "unhealthy". So, is lard good or bad? How should people use oil scientifically in their daily lives?
Jul 2026
According to the "Food Safety Law of the People's Republic of China" and the "Record Product Dosage Form and Technical Requirements for Five kinds of Health Food Raw Materials such as CoenzymeQ10", the State Administration for Market Regulation has formulated the "Supplementary Dosage Form and Auxiliary Materials for Health Food Raw Materials such as CoenzymeQ10 and Melatonin", which is now announced and will be implemented fromMarch1, 2026.
Jul 2026
According to the Official Journal of the European Union,2025December18, the European Commission issued Regulation (EU)2025/2556, Council Regulation (EC)No1831/2003, approving a formulation consisting of an endo--1,4-β-xyloglucanase and an endo--1,3(4)-β-glucanase as a feed additive for laying or breeding chickens, breeding turkeys, small growing poultry, small laying or breeding chickens.
Jul 2026
In April this year, scholars studied the correlation between the intake of lycopene from tomatoes in the diet of American adults and the risk of depression. Data from 2007 to 2016 NHANES surveys were analyzed for 18,664 participants aged 20 years and above, of which 90,80 were male and 95,84 were female. 8.98% of the participants were diagnosed with depression, defined as a PHQ-9 score ≥ 10. Compared to participants without depression, depression patients had a significantly lower dietary intake of lycopene. Notably, more than half (55.07% ) of the depression patients had a dietary intake of lycopene that was lower than the median for all participants, while the dietary intake of lycopene was more evenly distributed among the non-depressed group. Dietary lycopene intake was estimated based on the average of two 24-hour dietary recalls.
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