Apr 2026
According to the Official Journal of the European Union,on12December2025,the European Commission issued Regulation (EU)2025/2498, which, in accordance with Council and European Parliament Regulation (EC) No 1831/2003,approves4-hydroxy-2,5-dimethyl-3(2H)furanone (4-hydroxy-2,5-dimethylfuran-3(2H)-one) as a feed additive for all animals except dogs and cats.
Apr 2026
According to the Official Journal of the European Union,December12, 2025, the European Commission issued Regulation (EU)2025/2505, which, in accordance with Council and European Parliament Regulation (EC) No 1831/2003, approved guanidinoacetic acid and its preparations as feed additives for drinking water for weaned piglets, fattening pigs, fattening turkeys, and turkeys raised for breeding. According to the conditions specified in the attachment, this additive is authorized as a category of "technical additives" for animal additives, and the functional group is "other technical additives". The authorized expiration date is 2036 year 1 month 1 day. This regulation shall come into effect on the twenty-first day after the date of its issuance.
Mar 2026
According to the Regulations on the Implementation of the Food Safety Law of the People's Republic of China and the Management Provisions on the List of Non-edible Substances That May Be Added to Food, the following substances are now included in the list of non-edible substances that may be added to food:2G
Mar 2026
According to the Regulations on the Implementation of the Food Safety Law of the People's Republic of China and the Management Provisions on the List of Non-edible Substances That May Be Added to Food, the following substances are now included in the list of non-edible substances that may be added to food:2G Hereby announced.
Mar 2026
According to the Regulations on the Implementation of the Food Safety Law of the People's Republic of China and the Management Provisions on the List of Non-edible Substances That May Be Added to Food, the following substances are now included in the list of non-edible substances that may be added to food:
Feb 2026
2025Year12Year4DayDanishFoodandFisheriesMinistry issuedOrder No. 1474, namelyDairyAdministrative Order, which will come into effect on2026June14. The main content includes: 1.Scope of application: The Decree applies to the manufacture, composition and labelling of dairy products;
Feb 2026
According to the Regulations on the Implementation of the Food Safety Law of the People's Republic of China and the Management Provisions on the List of Non-edible Substances That May Be Added to Food, the following substances are now included in the list of non-edible substances that may be added to food:
Feb 2026
1.Only products that meet the requirements of the "Jam, Preserved Fruit, Jelly, Orange Marmalade, Plum Paste, and Sweet Chestnut Paste Commercial Quality Detailed Requirements Regulations" may use the names "Jam", "Special Jam", "Jelly", "Special Jelly", "Citrus Fruit Marmalade", "Jelly Marmalade", "Hard or Soft Marmalade Made from Non-Citrus Fruits", "Plum Paste", or "Sweet Chestnut Paste"; the labels of the above foods should indicate the fruit content in the edible products::"Each100grams of product contains grams of fruit";
Jan 2026
1.Only products that meet the requirements of the "Preserves, Conserves, Jellies, Marmalades, Plum Puddings, and Sweet Chestnut Paste Commercial Quality Detailed Requirements Regulations" may use the names "Preserves", "Special Preserves", "Jellies", "Special Jellies", "Citrus Fruit Marmalades", "Jelly Marmalades", "Hard or Soft Marmalades from Non-Citrus Fruits", "Plum Pudding", or "Sweet Chestnut Paste"; the labels of the above-mentioned foods should indicate the fruit content in the edible products::"Each100grams of product contain grams of fruit";
Jan 2026
2025Year11Month19Day, the Ministry of Health, Labour and Welfare of Japan issued550004215 proposal, proposing to revise the food standards for processed tomato. The main revisions are as follows:
Jan 2026
2025Year11Month4DayThe Secretariat of the Southern Common Market issuedNo22/25Announcementto amend theFood AdditivesUseRegulations.The main content is the addition of sodium pyrophosphate and other food additives in the use requirements of some food additives, as shown in the table below. The announcement will come into effect on20265Month3Day.
Jan 2026
2025Year11Month7Day, the Argentine National Service for Health and Quality of Agricultural and Food Products issued Resolution No.849/2025, amending the quality requirements for Chapter XVI Sausages in the Regulations for the Inspection of Animal Origin Products, By-products and Derivatives, effective from the second day following the publication in the Official Bulletin. Main content:
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