Oct 2025
The latest release from the EUStrategy for European Life Sciences proposes, up to350 million euros in funding support will be provided to scale up the application of fermentation technology, to stimulate the potential of European food innovation, and to help the EU become a leader in the global life science sector by the end of this decade.
Oct 2025
2025Year6June25, the Food Safety Authority of Ireland (FSAI) issued the "Guidance on Food Allergen Labelling of Non-Packed Food in Ireland (Second Edition)", the main content of which includes the purpose of the guidance, the affected food businesses, food allergens, relevant ingredients or contaminants, non-packed food, when to declare food allergens, when not to declare food allergens, how to declare food allergens, non-compliant allergen declarations, relevant conformity requirements, etc.
Oct 2025
2025Year6June25, the Food Safety Authority of Ireland (FSAI) issued the "Guidance on Food Allergen Labelling of Non-Packed Food in Ireland (Second Edition)", the main content of which includes the purpose of the guidance, the affected food businesses, food allergens, relevant ingredients or contaminants, non-packed food, when to declare food allergens, when not to declare food allergens, how to declare food allergens, non-compliant allergen declarations, relevant conformity requirements, etc.
Oct 2025
2025Year6June30Day, the Korea Food and Drug Administration (MFDS), issued2025-275Notice, proposing to revise theHealthFunction FoodLabelingStandards, with the comment period ending on2025July7Day. Main content:
Oct 2025
2025Year6June27, the Argentine Ministry of Health and the Ministry of Agriculture, Livestock and Fishing issued Joint Resolution No.33,34,35/2025, amending several food codes, to be implemented from the date of issuance. Main points:
Oct 2025
2025 year6 month10 day,FSSAI is proposing to amend the Food Safety and Standards Act, with a7 day comment period. Main points: （1）Increase the standard definition of cheese powder, which refers to the powder cheese made by drying or sterilizing cheese dissolved in drinking water. No ingredients other than milk shall be added, and it is allowed to contain sodium chloride, water; milk fat content ≥40.0%, moisture content ≤5%;
Sep 2025
2025Year6June10th, the East African Community (EAC) amended the Wheat Flour Specifications standard (EAS 767:2019) Table2 (MicroNutrient levels requirements) as follows:
Sep 2025
2025Year6June2，Swedish food regulatory agency (Livsmedelsverket) updated its policy to allow hard cheese to be labeled as lactose-free. The main points are as follows: hard cheese naturally does not contain lactose, and the lactose in milk is broken down during the production process, which can be labeled as "lactose-free", but the label must not be misleading, and only specific food can be labeled "lactose-free". The "lactose-free" label must be submitted to the Swedish Food Administration for declaration before it is put on the market. This update aims to help lactose intolerant consumers more easily find lactose-free alternatives and enhance their confidence and sense of security when purchasing cheese. This move is also in line with existing regulations in multiple EU countries, promoting a unified interpretation of lactose-free labeling within the EU.
Sep 2025
2025Year5Month28DayRSB issued the draft egg yolk sauce standard(DRS370) and the draft standard for food seasoning mixtures(DRS 606). The draft regulations the requirements, sampling and testing methods for full-fat / ordinary mayonnaise, reduced-fat / light mayonnaise and low-fat mayonnaise and food seasoning mixtures. The draft standard does not apply to RS 586 covered emulsions and dehydrated mixtures, bouillon powders and masala blends. The comment period is open until 2025 Six th of June 28.
Sep 2025
2025Year5May26DayThe official website of the Cabinet of Ministers of Kyrgyzstan reported that in order to further expand the production of apicultural products and improve quality, enhance the export potential of the industry, in accordance with the decision of the Cabinet of Ministers of Kyrgyzstan(2025Year5May26DayNo.280)
Sep 2025
2025Year5May26Day, the official website of the Government of Kyrgyzstan Cabinet news, in order to further expand the production of honey products and improve the quality, enhance the export potential of the industry, according to the decision of the Cabinet of Ministers of Kyrgyzstan(2025Year5May26DayNo.280)
Sep 2025
5May29, the Ministry of Food and Drug Safety (MFDS) issued the No.2025-249 notice, proposing to amend some parts of the "Content Standards for Improper Labelling or Advertising of Food, etc.", the main content of which is as follows: Permits natural labeling of honey, permits the use of the word "natural" on the label of honey products, revises the conditions for the use of the words natural, natural, etc. in food labeling and advertising (Section 2 of the bill3) The deadline for the above opinion collection is2025th7th29th.
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