Nov 2024
According to the Official Gazette of the European Union, on September 4 , 2024 , the European Commission issued Regulation ( EU ) No. 2024/2184 , in accordance with Regulation ( EC ) No. 1831/2003 of the European Parliament and of the Council, approving the NCAIM ( P) Fumonisin esterase produced by Y001485 is used as a feed additive for piglets and pigs for fattening of all Suidae species.
Nov 2024
According to the Official Gazette of the European Union, on September 4 , 2024 , the European Commission issued Regulation ( EU ) No. 2024/2185 , approving Bacillus subtilis FERM BP-07462 , in accordance with Regulation ( EC ) No. 1831/2003 of the European Parliament and of the Council. Enterococcus lactis FERM BP-10867 and Clostridium butyricum FERM BP-10866 preparations are used as feed additives for fattening poultry , poultry species raised for egg production / reproduction and ornamental birds .
Nov 2024
According to the Official Journal of the European Union, on September 3 , 2024 , the European Commission issued Regulation ( EU ) No. 2024/2177 , in accordance with Regulation ( EC ) No. 1831/2003 of the European Parliament and of the Council, approving 6- products produced by Aspergillus oryzae DSM 33737. Phytase is used as a feed additive for all poultry species used for fattening or rearing for egg production and reproduction, sows of all Suidae species and all finfish species.
Nov 2024
According to the Official Journal of the European Union, on September 3 , 2024 , the European Commission issued Regulation ( EU ) No. 2024/2180 , which approved an endo -1,4 in accordance with Regulation ( EC ) No. 1831/2003 of the European Parliament and of the Council. -β - xylanase , endo -1,4- β - glucanase and xyloglucan-specific endo - β -1,4- glucanase as feed additives for sows.
Nov 2024
On August 30 , 2024 , the Brazilian Ministry of Agriculture, Livestock and Food Supply ( MAPA ) issued Resolution SDA/MAPA No. 1173 , proposing to amend the technical regulations on the quality and characteristics of fruit juices and pulps and their derivatives (i.e. Normative Regulation No. 37 of 2018 Directive), the feedback period ends on October 14 , 2024 .
Oct 2024
On August 23 , 2024 , the Japanese Cabinet Office issued Cabinet Office Order No. 71 to revise food labeling standards . The revision mainly involves the functional food labeling system, with the purpose of avoiding the recurrence of harmful incidents related to Kobayashi Pharmaceutical’s red yeast products . The main contents include:
Oct 2024
On August 27, 2024, the Food Standards Agency of Australia and New Zealand ( FSANZ ) issued Notice No. 303-24 , including application No. A1291 , soliciting opinions on a glucoamylase ( Glucoamylase ) as a processing aid .
Oct 2024
Not long ago, the Processing and Engineering Technology Research Team of the Xiangyin Institute of the Chinese Academy of Tropical Agricultural Sciences made new progress in the research on the in vitro digestion mechanism of cassava, breadfruit and banana starch. This study investigated the effect of pectin on the inhibition of in vitro digestion of cassava, breadfruit and banana starch (type A/B/C ) by a flavonoid mixture (rutin - quercetin - kaempferol) . Through joint inhibition evaluation, inhibition kinetics, multi-dimensional fluorescence spectroscopy and molecular docking, the mechanism of pectin's effect on the inhibition of α - glucosidase by flavonoid mixture was revealed, and the mechanism of synergistic starch digestion between pectin and flavonoids was clarified.
Oct 2024
On August 26 , South Korea issued Announcement No. 2024-395 , which plans to amend part of the Food Code . The main changes are as follows:
Oct 2024
On August 26 , 2024 , the Food Standards Agency of Australia and New Zealand ( FSANZ ) issued Notice No. 302-24 , including application No. A1260 , for comments on 2- methyloxolane ( 2-methyloxolane ) as an extraction solvent processing aid . seek.
Oct 2024
Not long ago, the Meat Science and Nutrition Engineering Innovation Team of the Institute of Agricultural Products Processing of the Chinese Academy of Agricultural Sciences developed a fresh meat preservation packaging material using polyvinyl alcohol / chitosan as a film matrix matrix to load titanium dioxide active substances. The relevant results were published in Food Published in the top journal in the field " Food Packaging and Shelf Life " ( JCR Region 1, IF: 8.5 ). This research was supported by the National Key R&D Project ( 2021YFD2100802 ).
Oct 2024
Not long ago, the Resource Insect Product Processing and Functional Evaluation Innovation Team of the Bee Research Institute of the Chinese Academy of Agricultural Sciences prepared sustainable active food packaging materials of chitosan and mealworm protein loaded with propolis ethanol extract and explored its application in fruit preservation. . Relevant results were published in the journal Carbohydrate Polymers .
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