Nov 2024
Unintentionally added allergens (ingredients not listed in the food) can be present in prepared foods due to cross-contamination in the food chain, posing a risk to people with food allergies; the first line of defense is to minimize this risk, To implement good allergen management practices, food companies should conduct risk assessments and implement food safety management systems; if food safety management practices cannot avoid or fully reduce related risks, British food companies can voluntarily apply the Preventive Food Allergy Label ( PAL ) to warn consumers Allergens may be present in food.
Nov 2024
On September 6 , 2024 , the Korean Ministry of Food and Drugs ( MFDS ) issued Announcement No. 2024-416 , planning to partially revise the " Quality Certification Standards for Children's Favorite Foods ". The purpose of the revision is to encourage the production and sale of safe and nutritious children's favorite foods and to make reasonable improvements to the current quality certification standards for children's favorite foods. The main revision is to relax the saturated fat standard for processed dairy products containing more than 95% raw milk. For processed dairy products using more than 95% raw milk, the saturated fat standard will be relaxed to 5 grams or less per serving.
Nov 2024
On September 10, 2024, Health Canada issued document M-FAA-24-11, revising the list of allowed emulsifiers , gelling agents, stabilizers and thickeners , and approving the expansion of interesterified castor oil fatty acid polyglycerols Polyglycerol esters of interesterified castor oil fatty acids are used as emulsifiers.
Nov 2024
According to Food Standards Australia and New Zealand ( FSANZ ), on September 9 , 2024 , Food Standards Australia and New Zealand issued Notice No. 306-24 , including application No. A1312 , applying for approval of a new genetically modified source organism produced by genetically modified E. coli BL21 . 2′ - Fucosyllactose ( 2′ - FL ) is used in infant formula.
Nov 2024
According to Food Standards Australia and New Zealand ( FSANZ ), on September 9 , 2024 , Food Standards Australia and New Zealand issued Notice No. 306-24 , including application number A1310 , applying for approval of the genetically modified soybean strain MON94637 for use in food.
Nov 2024
On September 6 , 2024 , the Food Standards Agency of Australia and New Zealand ( FSANZ ) issued Notice No. 305-24 , including application No. A1301 , soliciting opinions on a triacylglycerol lipase ( Triacylglycerol lipase ) as a processing aid .
Nov 2024
On September 6 , 2024 , Health Canada issued document M-FAA-24-09 , which intends to revise the list of food enzymes allowed to be used and approve lipase ( lipase ) from Rhizopus paucirrhizus AE-TL for production modification . Fats and oils. This revision will take effect from September 6 , 2024 .
Nov 2024
On September 6 , 2024 , Health Canada issued document M-FAA-24-10 , which intends to revise the list of food enzymes allowed to be used and approve the use of maltogenic alpha-amylase from Saccharomyces cerevisiae LALL-MA+ . In bread, flour, whole wheat flour and non-standardized bakery products.
Nov 2024
According to the Official Journal of the European Union, on September 5 , 2024 , the European Commission issued Regulation ( EU ) No. 2024/2197 . According to Regulation ( EC ) No. 1107/2009 of the European Parliament and of the Council , eggshell powder ( eggshell powder ) is not approved. as a basic substance. These Regulations shall take effect on the twentieth day from the date of promulgation.
Nov 2024
According to the Official Gazette of the European Union, on September 4 , 2024 , the European Commission issued Regulation ( EU ) No. 2024/2184 , in accordance with Regulation ( EC ) No. 1831/2003 of the European Parliament and of the Council, approving the NCAIM ( P) Fumonisin esterase produced by Y001485 is used as a feed additive for piglets and pigs for fattening of all Suidae species.
Nov 2024
According to the Official Gazette of the European Union, on September 4 , 2024 , the European Commission issued Regulation ( EU ) No. 2024/2185 , approving Bacillus subtilis FERM BP-07462 , in accordance with Regulation ( EC ) No. 1831/2003 of the European Parliament and of the Council. Enterococcus lactis FERM BP-10867 and Clostridium butyricum FERM BP-10866 preparations are used as feed additives for fattening poultry , poultry species raised for egg production / reproduction and ornamental birds .
Nov 2024
According to the Official Journal of the European Union, on September 3 , 2024 , the European Commission issued Regulation ( EU ) No. 2024/2177 , in accordance with Regulation ( EC ) No. 1831/2003 of the European Parliament and of the Council, approving 6- products produced by Aspergillus oryzae DSM 33737. Phytase is used as a feed additive for all poultry species used for fattening or rearing for egg production and reproduction, sows of all Suidae species and all finfish species.
ADDRESS1320 , BUILDING 7 , 2059 BINHAI AVENUE, HUANGDAO, QINGDAO, CHINA
Copyright © 2025 by Qingdao Qilin Infinite Sea Biological Co., LTD. All Rights Reserved Designed by HUISHANG MEDIA
