Mar 2025
On December 13 , Yili Co., Ltd. issued an announcement stating that its wholly-owned limited partnership, Jianling Capital, Jianling Seed Fund and Jianling Mother Fund, plans to invest a total of 130 million yuan to participate in the establishment of a venture capital fund (referred to as "Anhui Jianling Seed Fund") to seek investment opportunities for early-stage innovative and entrepreneurial enterprises in the field of health food.
Mar 2025
Not long ago, Professor Jules Hoffman, winner of the Nobel Prize in Physiology or Medicine, a member of the French National Academy of Sciences, and a member of the Infinitus Global Scientific Advisory Committee, attended the launch of the results of the Hoffman Infinitus Research Program - the Immunization Results of Chinese Herbal Complex Polysaccharides.
Mar 2025
On December 12, 2024 , the Australian and New Zealand Food Standards Bureau ( FSANZ ) issued Notice No. 321-24 :
Mar 2025
A new study published by «The Journal of Nutrition» found that replacing refined sugar with pure maple syrup can reduce the main cardiac metabolic risk factors in patients with mild metabolism, and the potential health benefits of maple syrup in humans have been effectively verified.
Mar 2025
On December 5, 2024 , the Czech Ministry of Agriculture issued a number of new laws, effective from July 1 , 2025 . The specific content is as follows: ( 1 ) Canned honey must have a country of origin label. If the honey is a mixture, all countries of origin must be marked in descending order on the packaging and indicate the percentage of its content in the mixture;
Mar 2025
On December 5, 2024 , the Mongolian Technical Standards Bureau formulated the edible sea buckthorn oil standard MNS 0783:2024 , and the solicitation period was until February 2 , 2025 .
Mar 2025
Not long ago, the Food Nutrition and Functional Food Innovation Team of the Institute of Agricultural Products Processing of the Chinese Academy of Agricultural Sciences revealed the flavor ingredients, microbial communities and physical and chemical properties of Yunnan's specialty sour flavored seasoning pickled cabbage paste . The relevant results were published in the international food field journal " Food Research International " ( JCR Zone 1, IF=7.0 ).
Mar 2025
On December 9 , the Ministry of Food and Drug Safety ( MFDS ) issued notice No. 2024-79 , modifying some of the contents of the "Related Regulations on Functional Raw Materials and Standards and Specifications of Healthy Functional Foods", and the main contents are as follows:
Mar 2025
On December 4, 2024 , the European Food Safety Agency ( EFSA ) issued the public consultation document No. PC-1228 , intending to authorize the extraction of microgreen chorizolide oil as a new type of food . The main contents are as follows:
Mar 2025
On December 3, 2024 , the Danish Government Gazette issued announcements No. 1319 and 1320 , namely the new version of the " Administrative Order on the Enhancement Requirements for Vitamins and Minerals in Food " and the "Administrative Order on the Enhancement Requirements for Nutrients Other than Vitamins and Minerals in Food". Compared with the old version of the regulations, the new regulations have revised or added enhanced requirements for nutrients in some food categories.
Mar 2025
On December 3, 2024 , the Saudi Arabian Ministry of Health issued 6 proposals, intending to formulate 6 food standards , the specific ones are: ( 1 ) 4 product standards (smoked fish product standards, salted fish product standards, salad dressing product standards, and pickled, boiled or dried anchovies product standards), the main content includes definitions and terms, product classification, raw and auxiliary materials and food additives requirements (such as the salt content in salted fish products should be between 10% and 14% ,
Feb 2025
On December 2, 2024, the European Food Safety Agency ( EFSA ) issued the public consultation document No. PC-1220 , intending to authorize β - hydroxybutyrate mixture (59% BHB-Na , 27% BHB-Mg , 14% BHB-Ca) as a new type of food . The main contents are as follows:
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