Feb 2025
Food protein is an important nutrient for humans, and the existing protein supply mainly depends on the cultivation and breeding industries. With the growth of population and economic development, the demand for food protein will increase by 30% to 50% by 2050.
Feb 2025
On November 14 , 2024 , the UK legal portal reported that the UK revised the 1998 Bread and Flour Regulations to update relevant definitions, ingredient requirements, law enforcement clauses, etc., so that it is consistent with the application and modification of the Food Safety Law, and Comply with EU standards and introduce transitional clauses to ensure a smooth market transition. The main contents include:
Feb 2025
On November 12 , 2024 , the Japan Ministry of Agriculture and Forestry issued Announcement No. 2633 , revising the standards for macaroni products , mainly involving quality requirements, testing methods , etc., aiming to ensure product quality and adapt to related changes. The specific details are as follows:
Feb 2025
On November 12 , 2024 , the Ministry of Agriculture and Food Industry of Moldova issued a consultative document, intending to formulate the Beer and Beer Beverage Regulations, and the feedback period is as of November 27 , 2024 . Main content:
Feb 2025
On November 6 , 2024 , the Eurasian Economic Union website reported that on November 10 , the revised regulations on food and labeling technology of the Eurasian Economic Union passed by the Council of the Eurasian Economic Union will take effect.
Feb 2025
On November 8, 2024 , the US Department of Agriculture ( USDA ) revised the frozen juice standard and implemented it from the date of its release. Main revisions:
Feb 2025
On November 12 , 2024 , the Australian and New Zealand Food Standards Bureau ( FSANZ ) issued notice No. 317-24 , of which A1269 applied for the second solicitation of opinions on approving cell culture medium quail meat as a new type of food. It is understood that the application was submitted by Vow Group Pty Ltd. The deadline for soliciting comments is 6:00 pm on December 24 , 2024 (Canberra time).
Feb 2025
On November 5 , 2024 , the South African Ministry of Health issued a draft " Regulations on the Maximum Content of Mycotoxins in Food " through the government communiqué for comments from the public , with a feedback period of 3 months. The main contents include definitions, detection methods, sampling standards, and attached tables (the highest content of mycotoxins in some foods).
Feb 2025
On November 6 , 2024 , Ukraine's Supreme Lada issued resolution 3947-IX , revising some laws and regulations involving food safety. The resolution was approved on September 4 , 2024 and will take effect from the date of publication, and will be It will be implemented one year from the date of publication. The main revisions include:
Feb 2025
On November 1 , 2024 , the Brazilian National Health Supervision Agency ( ANVISA ) issued Consultation Document No. 1289 , intending to revise the limit standards for pollutants in food (i.e. Directive No. 160 of 2022 ). The specific content is to formulate the maximum limit of pollutants such as lead in some food categories , see the table below.
Feb 2025
On November 1 , 2024 , the Malaysian Standards Bureau issued two proposals, intending to revise the product standards of palm oil ( palm oil ) and palm olein , and the feedback period for soliciting opinions will be until December 30 , 2024 . The main revisions are:
Feb 2025
On November 1 , 2024 , Danish Agriculture, Forestry and aquatic Products and Foods issued the No. 9923 announcement, namely the "Special Food Guide".
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