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  • Canada to remove brominated vegetable oils from food additive list
    05

    Aug 2024

    Canada to remove brominated vegetable oils from food additive list

    On 21 May 2024, Health Canada issued P-FAA-24-01 amending the list of permitted food additives with other approved uses to propose the removal of brominated vegetable oil (BVO) from the list of food additives.

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  • What does the Japanese functional food market tell us about senior food development?
    02

    Aug 2024

    What does the Japanese functional food market tell us about senior food development?

    According to the data analysis of the World Bank, as of 2022, the proportion of China's elderly population aged 65 and above will be 13.72%. With the accelerating trend of aging, the National Bureau of Statistics predicts that the aging population will reach 370 million in 2030, accounting for 25.5% of the total population, and will step into the super-aging society.

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  • Thailand to revise standards for olive and pomace oils
    01

    Aug 2024

    Thailand to revise standards for olive and pomace oils

     On 24 April 2024, the Food and Drug Administration of Thailand (FDA) issued a consultation document proposing to revise the standards for olive oil and pomace oil, with a feedback period ending on 14 June 2024, for comments. The main contents are as follows:

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  • EU Approves Vitamin B12 Produced by Streptomyces adherens CGMCC 21299 as a Feed Additive for All Animals
    31

    Jul 2024

    EU Approves Vitamin B12 Produced by Streptomyces adherens CGMCC 21299 as a Feed Additive for All Animals

    According to the Official Journal of the European Union (OJEU), on 13 May 2024, the Commission issued Regulation (EU) No 2024/1325 authorising the use of vitamin B12 produced by Streptomyces adherens CGMCC 21299 as a feed additive for all animals in accordance with Regulation (EC) No 1831/2003 of the European Parliament and of the Council.

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  • Australia revises food labeling standards
    30

    Jul 2024

    Australia revises food labeling standards

    On April 28, 2024, new revised food labeling standards were published on the Commonwealth of Australia Gazette website, effective April 29, 2024.

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  • Lithuania proposes to amend regulations on the quality of cream and cream products
    29

    Jul 2024

    Lithuania proposes to amend regulations on the quality of cream and cream products

    On 29 April 024, the Lithuanian Ministry of Agriculture published draft Regulation No. 24-7598, which proposes to amend Decree No. 3D-225 of 2005 on the quality of cream and cream products, with a feedback period until 14 May 2024, for comments. Key elements include:

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  • Efficient production of natural red beet colour using yeast fermentation
    13

    May 2024

    Efficient production of natural red beet colour using yeast fermentation

    A team of researchers from the Technical University of Denmark (TUD) has said that natural beetroot pigment can be produced more efficiently in higher concentration and purity using yeast fermentation.

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  • Consumers have misconceptions about sweeteners
    11

    May 2024

    Consumers have misconceptions about sweeteners

    11th May is China Obesity Awareness Day. With the public's emphasis on weight management in recent years, low-sugar and sugar-free foods and beverages have risen in popularity, but there is constant controversy on the internet surrounding topics such as whether sweeteners (sugar substitutes) are safe and whether they can help with weight loss. According to research data from the Food and Health Information Exchange Centre, there are still misconceptions about sweeteners among consumers in China.

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  • First anniversary of DSM-Finmeyer's launch, synergies drive business breakthroughs and innovation in China
    11

    May 2024

    First anniversary of DSM-Finmeyer's launch, synergies drive business breakthroughs and innovation in China

    One year ago, DSM and Firmenich completed their merger to form a new company because of their optimism in the Chinese consumer market. Recently, DSM-Fenmayi celebrated the milestone of one year since its launch. “The merger brings not only the expansion of scale, but also the in-depth integration of 100 years of accumulated scientific capabilities and professional experience. The synergistic effect of complementary strengths has now gradually emerged, injecting strong momentum into the company's development.” DSM-Fenmaiyi China President Zhou Tao said.

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  • On the public solicitation of D-alpha-alpha-ketose-3-differential isomerase and other four new food additive varieties of opinion
    10

    May 2024

    On the public solicitation of D-alpha-alpha-ketose-3-differential isomerase and other four new food additive varieties of opinion

    According to the Measures for the Administration of New Varieties of Food Additives and the Provisions for the Declaration and Acceptance of New Varieties of Food Additives, the applications for the new food additive D-Alloxan-3-Differential Isomerase, the new food fortifier 2'-Fucose-based Lactose and Lactose-N-Neotetrasaccharide, and the food fortifier Sodium Ferrous Citrate with an expanded scope of use have passed the technical review by the Expert Review Committee for their safety and technological necessity (details are attached) and are now open for comments.

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  • Australia and New Zealand Revise Requirements for Honey Product Standards
    08

    May 2024

    Australia and New Zealand Revise Requirements for Honey Product Standards

    According to Food Standards Australia and New Zealand (FSANZ), on May 8, 2024, FSANZ issued Notice 289-24, in which it approved Application A1257, an application for permission to amend the requirements relating to the standard for honey products.

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  • EU Updates Approval of Phosphoric Acid as Feed Additive for All Animals
    18

    Apr 2024

    EU Updates Approval of Phosphoric Acid as Feed Additive for All Animals

    According to the Official Journal of the European Union (OJEU), on April 25, 2024, the European Commission issued Regulation (EU) No 2024/1185 renewing the authorization of phosphoric acid (orthophosphoric acid) as a feed additive for all animals in accordance with Regulation (EC) No 1831/2003 of the European Parliament and of the Council.

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