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  • Moldova prohibits the use of food additive titanium dioxide in food
    08

    May 2025

    Moldova prohibits the use of food additive titanium dioxide in food

    On December 27, 2024 , the National Food Safety Agency of Moldova ( ANSA ) warned and reminded economic operators that the Republic of Moldova no longer authorized the use of food additive titanium dioxide in food. However, titanium dioxide-containing foods placed on the market before these amendments come into effect can remain in circulation until the product's shelf life expires or inventory is exhausted. ANSA will strengthen controls on food on the market, including at border ports, to assess the risk of titanium dioxide content. Titanium dioxide is used to make many foods white, from baked goods and spreads to soups and sauces, salad dressings and dietary supplements. Meanwhile, titanium dioxide is still authorized for use in medicines in the EU and the Republic of Moldova. For more details, please refer to: https://ansa.gov.md/media/comunicate-de-presa/ansa-aditivul-alimentar-e171-interzis-produsele-alimentare-din-republica

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  • Two recent research findings published by Nutrients
    07

    May 2025

    Two recent research findings published by Nutrients

    Ulisin A has been shown to enhance the circadian gene oscillation amplitude of human senescent cells On December 25 , 2024 , a new study published in Nutrients found that the natural polyphenol metabolite urolithin A ( 3,8-dihydroxy-6H-dibenzopyran-6-one , UA ) can enhance the circadian gene oscillation amplitude of human senescent cells. This study used aging human embryonic lung fibroblast TIG-3 to evaluate the effect of ellagic acid and its metabolites (urolithin A , B , and C ) on the cellular clock. The study found that UA promotes the stability and deacetylation activity of the key protein SIRT1 , while accelerating the degradation of PER2 protein, and enhances the oscillation amplitude of the circadian rhythm regulatory gene BMAL1 .

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  • Domestic health foods usher in new opportunities for overseas travel
    06

    May 2025

    Domestic health foods usher in new opportunities for overseas travel

    Benefiting from the enhancement of consumer health concepts, the global health food market is experiencing significant expansion, and the market size is increasing year by year. Data from research-based statistics company statistics show that from 2018 to the present, the global health food market has shown good growth vitality as a whole, and the market size is expected to reach US$ 201.1 billion in 2026 . Among them, core markets such as North America, Asia-Pacific, and Europe are continuing to grow at an annual compound growth rate of about 7% . With the rise of overseas e-commerce platforms, the online health food market has created huge business opportunities and has become a popular track for domestic health food brands to go overseas.

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  • South Korea has issued a draft for soliciting opinions on the partial revision of the
    29

    Apr 2025

    South Korea has issued a draft for soliciting opinions on the partial revision of the "Standards for Labeling Food, etc.", Food types that are intended to be added to mandatory labeling of nutritional labels

    On December 30, 2024 , the Ministry of Food and Drug Safety ( MFDS ) issued Announcement No. 2024-604 , intending to modify some of the contents of the "Standard for Labeling Food, etc.", the main contents are as follows:

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  • Japan solicits opinions on some revisions of food labeling standards
    28

    Apr 2025

    Japan solicits opinions on some revisions of food labeling standards

     On December 24, 2024 , the Japanese Consumer Department issued an announcement to solicit opinions on partial revision of the " Food Labeling Standards " , and the feedback period ends on January 28 , 2025 . The main revisions are:

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  • Dominicans intend to revise pre-packaged food labeling regulations
    25

    Apr 2025

    Dominicans intend to revise pre-packaged food labeling regulations

    On December 3, 2024 , the Ministry of Health of the Dominican Republic ( MISPAS ) issued a draft provision for the Nutritional Warning Label ( EFAN ) before pre- packaged foods .

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  • Haotian applied for the expansion of the use of natural sweetener
    24

    Apr 2025

    Haotian applied for the expansion of the use of natural sweetener "stevia glycoside" and has been approved

    On December 13, 2024 , the National Health Commission issued the 2024 "Announcement on 11 ' Three New Foods', including Jinhua Tea Culture ". According to the provisions of the "Food Safety Law of the People's Republic of China", the review agency organized experts to review and pass the safety assessment materials submitted by the company for the expansion of the scope of use of the food additive "stevioside" submitted by the company.

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  • Eating enough carotenoids can delay aging
    23

    Apr 2025

    Eating enough carotenoids can delay aging

    Carotenoids are widely found in plants such as carrots, tomatoes, spinach, cabbage, citrus fruits. Carotenoids are essential nutrients for the body, as some of them are precursors of vitamin A , an important nutrient for protecting vision, immune function and skin health. Since humans cannot synthesize carotenoids, they must be consumed through diet.

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  • EU approved zinc - L - selenomethionine preparations as feed additives for all animals
    22

    Apr 2025

    EU approved zinc - L - selenomethionine preparations as feed additives for all animals

    cording to the official EU communiqué, on December 19, 2024 , the European Commission issued Regulation ( EU ) No. 2024/3168 , which approved zinc - L - selenomethionine preparations as feed additives for all animals according to the European Parliament and the Council Regulations ( EC ) No 1831/2003 .

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  • Denmark releases standard guidelines for food microbials
    21

    Apr 2025

    Denmark releases standard guidelines for food microbials

      On December 18, 2024 , Denmark issued Government Gazette No. 10153 , the new version of the Food Microbial Standard Guidelines. This guide describes how to use microbial standard rules in food production , other requirements for microbial quality, microbial standard sampling plan, microbial standards for Listeria in ready -to-eat food , etc. The main contents are as follows:

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  • EU approved tyrosine chelates as feed additive for all species such as fattening poultry
    18

    Apr 2025

    EU approved tyrosine chelates as feed additive for all species such as fattening poultry

    According to the official EU communiqué, on December 19, 2024 , the European Commission issued Regulation ( EU ) No. 2024/3162 , which approved ferric tyrosine chelate as feed additive for all fattening poultry, egg-laying poultry, turkey and small poultry breeding varieties in accordance with the European Parliament and the Council ( EC ) No 1831/2003 .

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  • EU approved Vitamin B12 produced by CGMCC 19596 as feed additive for all animals
    17

    Apr 2025

    EU approved Vitamin B12 produced by CGMCC 19596 as feed additive for all animals

    According to the official EU communiqué, on December 19, 2024 , the European Commission issued Regulation ( EU ) No. 2024/3167 , and approved the vitamin B12 produced by CGMCC 19596 as a feed additive for all animals according to the European Parliament and the Council Regulations ( EC ) No 1831/2003 .

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