Nov 2025
2025 year7 month18 day, the European Commission issued Regulation (EU ) 2025/1417 , which approved Spanish oregano oil (Spanish type origanum oil ) as a feed additive for all animals under Council Regulation (EC ) No 1831/2003 .
Nov 2025
2025Year7July14the Food and Drug Administration of the Philippines issued2025-004announcement, setting standards for larger infant formula milk and infant products, which shall take effect 15days after it is published in the Official Gazette. Specific content:
Nov 2025
According to the Official Journal of the European Union,2025July17, the European Commission issued Regulation (EU 2025/1403), which, in accordance with Council and European Parliament Regulation (EC No 1831/2003, approves Spanish sage essential oil and lavender essential oil as feed additives for all animals.
Nov 2025
2025Year7July2Day, the National Health Commission announced that according to the "Food Safety Law of the People's Republic of China", after strict safety assessment and expert review, it officially included the Lactobacillus strain of Animal BifidobacteriumBLa80（Bifidobacterium animalis subsp. lactis BLa80）in the "List of Strains of Microorganisms that can be Used in Food for Infants and Young Children". This marks the first time that a domestically developed probiotic strain in Mainland China has successfully entered the list, achieving a historic breakthrough in the core raw materials of infant functional food in China! Breaking the ice with a breakthrough of zero:BLa80A milestone approval
Oct 2025
The latest release from the EUStrategy for European Life Sciences proposes, up to350 million euros in funding support will be provided to scale up the application of fermentation technology, to stimulate the potential of European food innovation, and to help the EU become a leader in the global life science sector by the end of this decade.
Oct 2025
2025Year6June25, the Food Safety Authority of Ireland (FSAI) issued the "Guidance on Food Allergen Labelling of Non-Packed Food in Ireland (Second Edition)", the main content of which includes the purpose of the guidance, the affected food businesses, food allergens, relevant ingredients or contaminants, non-packed food, when to declare food allergens, when not to declare food allergens, how to declare food allergens, non-compliant allergen declarations, relevant conformity requirements, etc.
Oct 2025
2025Year6June25, the Food Safety Authority of Ireland (FSAI) issued the "Guidance on Food Allergen Labelling of Non-Packed Food in Ireland (Second Edition)", the main content of which includes the purpose of the guidance, the affected food businesses, food allergens, relevant ingredients or contaminants, non-packed food, when to declare food allergens, when not to declare food allergens, how to declare food allergens, non-compliant allergen declarations, relevant conformity requirements, etc.
Oct 2025
2025Year6June30Day, the Korea Food and Drug Administration (MFDS), issued2025-275Notice, proposing to revise theHealthFunction FoodLabelingStandards, with the comment period ending on2025July7Day. Main content:
Oct 2025
2025Year6June27, the Argentine Ministry of Health and the Ministry of Agriculture, Livestock and Fishing issued Joint Resolution No.33,34,35/2025, amending several food codes, to be implemented from the date of issuance. Main points:
Oct 2025
2025 year6 month10 day,FSSAI is proposing to amend the Food Safety and Standards Act, with a7 day comment period. Main points: （1）Increase the standard definition of cheese powder, which refers to the powder cheese made by drying or sterilizing cheese dissolved in drinking water. No ingredients other than milk shall be added, and it is allowed to contain sodium chloride, water; milk fat content ≥40.0%, moisture content ≤5%;
Sep 2025
2025Year6June10th, the East African Community (EAC) amended the Wheat Flour Specifications standard (EAS 767:2019) Table2 (MicroNutrient levels requirements) as follows:
Sep 2025
2025Year6June2，Swedish food regulatory agency (Livsmedelsverket) updated its policy to allow hard cheese to be labeled as lactose-free. The main points are as follows: hard cheese naturally does not contain lactose, and the lactose in milk is broken down during the production process, which can be labeled as "lactose-free", but the label must not be misleading, and only specific food can be labeled "lactose-free". The "lactose-free" label must be submitted to the Swedish Food Administration for declaration before it is put on the market. This update aims to help lactose intolerant consumers more easily find lactose-free alternatives and enhance their confidence and sense of security when purchasing cheese. This move is also in line with existing regulations in multiple EU countries, promoting a unified interpretation of lactose-free labeling within the EU.
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