Dec 2024
On September 11 , 2024 , according to the Official Journal of the European Union, the European Commission issued document C/2024/5456 , approving the revision of product specifications and standards for the wine industry. The content is as follows:
Nov 2024
On September 10 , 2024 , the U.S. Food and Drug Administration ( FDA ) released " gluten- free " labeling standards . The main contents are as follows: ( 1 ) Any kind of wheat, rye, barley or hybrids of these cereals. Ingredients extracted from these grains are not processed to remove gluten. If the gluten content in the food is 20 mg/kg or more, but the ingredients extracted from these grains have been processed to remove the gluten;
Nov 2024
According to Food Standards Australia and New Zealand ( FSANZ ), on September 9 , 2024 , Food Standards Australia and New Zealand issued Notice No. 306-24 , including application No. A1309 , applying for the revision of Lactose -N- produced by genetically modified E. coli K-12 Specifications of lacto -N-tetraose .
Nov 2024
Unintentionally added allergens (ingredients not listed in the food) can be present in prepared foods due to cross-contamination in the food chain, posing a risk to people with food allergies; the first line of defense is to minimize this risk, To implement good allergen management practices, food companies should conduct risk assessments and implement food safety management systems; if food safety management practices cannot avoid or fully reduce related risks, British food companies can voluntarily apply the Preventive Food Allergy Label ( PAL ) to warn consumers Allergens may be present in food.
Nov 2024
On September 6 , 2024 , the Korean Ministry of Food and Drugs ( MFDS ) issued Announcement No. 2024-416 , planning to partially revise the " Quality Certification Standards for Children's Favorite Foods ". The purpose of the revision is to encourage the production and sale of safe and nutritious children's favorite foods and to make reasonable improvements to the current quality certification standards for children's favorite foods. The main revision is to relax the saturated fat standard for processed dairy products containing more than 95% raw milk. For processed dairy products using more than 95% raw milk, the saturated fat standard will be relaxed to 5 grams or less per serving.
Nov 2024
On September 10, 2024, Health Canada issued document M-FAA-24-11, revising the list of allowed emulsifiers , gelling agents, stabilizers and thickeners , and approving the expansion of interesterified castor oil fatty acid polyglycerols Polyglycerol esters of interesterified castor oil fatty acids are used as emulsifiers.
Nov 2024
According to Food Standards Australia and New Zealand ( FSANZ ), on September 9 , 2024 , Food Standards Australia and New Zealand issued Notice No. 306-24 , including application No. A1312 , applying for approval of a new genetically modified source organism produced by genetically modified E. coli BL21 . 2′ - Fucosyllactose ( 2′ - FL ) is used in infant formula.
Nov 2024
According to Food Standards Australia and New Zealand ( FSANZ ), on September 9 , 2024 , Food Standards Australia and New Zealand issued Notice No. 306-24 , including application number A1310 , applying for approval of the genetically modified soybean strain MON94637 for use in food.
Nov 2024
On September 6 , 2024 , the Food Standards Agency of Australia and New Zealand ( FSANZ ) issued Notice No. 305-24 , including application No. A1301 , soliciting opinions on a triacylglycerol lipase ( Triacylglycerol lipase ) as a processing aid .
Nov 2024
On September 6 , 2024 , Health Canada issued document M-FAA-24-09 , which intends to revise the list of food enzymes allowed to be used and approve lipase ( lipase ) from Rhizopus paucirrhizus AE-TL for production modification . Fats and oils. This revision will take effect from September 6 , 2024 .
Nov 2024
On September 6 , 2024 , Health Canada issued document M-FAA-24-10 , which intends to revise the list of food enzymes allowed to be used and approve the use of maltogenic alpha-amylase from Saccharomyces cerevisiae LALL-MA+ . In bread, flour, whole wheat flour and non-standardized bakery products.
Nov 2024
According to the Official Journal of the European Union, on September 5 , 2024 , the European Commission issued Regulation ( EU ) No. 2024/2197 . According to Regulation ( EC ) No. 1107/2009 of the European Parliament and of the Council , eggshell powder ( eggshell powder ) is not approved. as a basic substance. These Regulations shall take effect on the twentieth day from the date of promulgation.
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