May 2025
Fat, often seen as a "potential threat" to a healthy diet. However, there is a natural fat that not only has the taste and aroma of oil, but also shows unique characteristics during metabolism. It is easier to digest and utilize, so it is not easily converted into storage fat in the body, which is diglyceride ( DAG ).
May 2025
Recently, researchers from the National Dairy Technology Innovation Center published scientific research results in the journal " LWT - Food Science and Technology ". The article proposes that using saccharified casein as the wall material can improve the protection and controlled release effect of flaxseed oil microcapsules.
May 2025
On January 21 , 2025 , according to the official EU communiqué, the European Commission issued Regulation ( EU ) No. 2025/89 , and approved the UV-treated powder of whole yellow mealworm powder ( UV-treated powder of whole yellow mealworm ) as a new type of food to be put on the market as a new type of food, and revised the attachment to the European Commission Implementation Regulations ( EU ) 2017/2470 .
May 2025
In order to analyze the new situation facing the current food safety of infant formula milk powder and effectively improve the company's food safety risk control capabilities and levels, the Special Food Department of the State Administration for Market Regulation commissioned the Beijing Food Inspection Research Institute (Beijing Food Safety Monitoring and Risk Assessment Center) to organize risk prevention and control exchanges between the second phase of infant formula milk powder production enterprises in Beijing and Wuhan respectively.
May 2025
On November 27, 2024 , the Ministry of Commerce and Industry of India issued an announcement, which issued the first anti-subsidy sunset review of saccharin originating from or imported from China , and recommended that a five- year countersubsidy tax be imposed on Chinese products involved in the case was CIF 20% . This case involves products under the Indian Customs Code 29251100 .
May 2025
On December 13, 2024 , the Norwegian Food Safety Bureau issued a plan to revise relevant standards for food additives . The feedback period ends on February 10, 2025 , and the main contents are as follows:
May 2025
On December 27, 2024 , the National Food Safety Agency of Moldova ( ANSA ) warned and reminded economic operators that the Republic of Moldova no longer authorized the use of food additive titanium dioxide in food. However, titanium dioxide-containing foods placed on the market before these amendments come into effect can remain in circulation until the product's shelf life expires or inventory is exhausted. ANSA will strengthen controls on food on the market, including at border ports, to assess the risk of titanium dioxide content. Titanium dioxide is used to make many foods white, from baked goods and spreads to soups and sauces, salad dressings and dietary supplements. Meanwhile, titanium dioxide is still authorized for use in medicines in the EU and the Republic of Moldova. For more details, please refer to: https://ansa.gov.md/media/comunicate-de-presa/ansa-aditivul-alimentar-e171-interzis-produsele-alimentare-din-republica
May 2025
Ulisin A has been shown to enhance the circadian gene oscillation amplitude of human senescent cells On December 25 , 2024 , a new study published in Nutrients found that the natural polyphenol metabolite urolithin A ( 3,8-dihydroxy-6H-dibenzopyran-6-one , UA ) can enhance the circadian gene oscillation amplitude of human senescent cells. This study used aging human embryonic lung fibroblast TIG-3 to evaluate the effect of ellagic acid and its metabolites (urolithin A , B , and C ) on the cellular clock. The study found that UA promotes the stability and deacetylation activity of the key protein SIRT1 , while accelerating the degradation of PER2 protein, and enhances the oscillation amplitude of the circadian rhythm regulatory gene BMAL1 .
May 2025
Benefiting from the enhancement of consumer health concepts, the global health food market is experiencing significant expansion, and the market size is increasing year by year. Data from research-based statistics company statistics show that from 2018 to the present, the global health food market has shown good growth vitality as a whole, and the market size is expected to reach US$ 201.1 billion in 2026 . Among them, core markets such as North America, Asia-Pacific, and Europe are continuing to grow at an annual compound growth rate of about 7% . With the rise of overseas e-commerce platforms, the online health food market has created huge business opportunities and has become a popular track for domestic health food brands to go overseas.
Apr 2025
On December 30, 2024 , the Ministry of Food and Drug Safety ( MFDS ) issued Announcement No. 2024-604 , intending to modify some of the contents of the "Standard for Labeling Food, etc.", the main contents are as follows:
Apr 2025
On December 24, 2024 , the Japanese Consumer Department issued an announcement to solicit opinions on partial revision of the " Food Labeling Standards " , and the feedback period ends on January 28 , 2025 . The main revisions are:
Apr 2025
On December 3, 2024 , the Ministry of Health of the Dominican Republic ( MISPAS ) issued a draft provision for the Nutritional Warning Label ( EFAN ) before pre- packaged foods .
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