Mar 2025
On December 3, 2024 , the Danish Government Gazette issued announcements No. 1319 and 1320 , namely the new version of the " Administrative Order on the Enhancement Requirements for Vitamins and Minerals in Food " and the "Administrative Order on the Enhancement Requirements for Nutrients Other than Vitamins and Minerals in Food". Compared with the old version of the regulations, the new regulations have revised or added enhanced requirements for nutrients in some food categories.
Mar 2025
On December 3, 2024 , the Saudi Arabian Ministry of Health issued 6 proposals, intending to formulate 6 food standards , the specific ones are: ( 1 ) 4 product standards (smoked fish product standards, salted fish product standards, salad dressing product standards, and pickled, boiled or dried anchovies product standards), the main content includes definitions and terms, product classification, raw and auxiliary materials and food additives requirements (such as the salt content in salted fish products should be between 10% and 14% ,
Feb 2025
On December 2, 2024, the European Food Safety Agency ( EFSA ) issued the public consultation document No. PC-1220 , intending to authorize β - hydroxybutyrate mixture (59% BHB-Na , 27% BHB-Mg , 14% BHB-Ca) as a new type of food . The main contents are as follows:
Feb 2025
On December 2, 2024 , the Brazilian National Health Supervision Agency ( ANVISA ) issued Document No. INNo336 , revising the regulations on the use of food supplements, and implementing it from the date of publication. Main content:
Feb 2025
On December 3, 2024 , the Danish Government Gazette issued announcements No. 1319 and 1320 , namely the new version of the " Administrative Order on the Strengthening Requirements for Vitamins and Minerals in Food " and "Nutritional Substances Other than Vitamins and Minerals in Food "Administrative Order to Strengthen Requirements".
Feb 2025
On November 27, 2024 , the Swiss Federal Gazette website issued Announcement No. 701 of 2024 , revising the Regulations on the Use of Food Signs of Origin. The main content is to revise Schedule 1 of the Regulations (a list of foods that allow and prohibit the use of Swiss food origin identification), and list chickpeas, nuts, cocoa, coffee, black tea, some aquatic products and other foods that cannot be self-sufficiency or have low self-sufficiency rates in Switzerland. Enter the list of foods that prohibit the use of Swiss food origin identification.
Feb 2025
On November 27, 2024 , the Indonesian Drug and Food Control Bureau ( BPOM ) required the mandatory use of the packaging front-end label to mark the "nutrition value" system for sugar, salt and fat ( SSF ) content in related foods , and stipulated that sugar, salt and Maximum level of fat content.
Feb 2025
On December 2, 2024 , the Australian and New Zealand Food Standards Bureau ( FSANZ ) issued notice No. 320-24 , of which A1279 applied for soliciting opinions on approving mushroom mycelium as a processing additive during the fermentation of pea and rice protein.
Feb 2025
( Source: Xiamen Technical Trade Measures Information Network 2024-11-19 ) On November 14, 2024 , the Ministry of Agriculture and Food Industry of Moldova plans to formulate new food regulations , and the feedback period is as of November 27 , 2024 . Main content:
Feb 2025
Food protein is an important nutrient for humans, and the existing protein supply mainly depends on the cultivation and breeding industries. With the growth of population and economic development, the demand for food protein will increase by 30% to 50% by 2050.
Feb 2025
On November 14 , 2024 , the UK legal portal reported that the UK revised the 1998 Bread and Flour Regulations to update relevant definitions, ingredient requirements, law enforcement clauses, etc., so that it is consistent with the application and modification of the Food Safety Law, and Comply with EU standards and introduce transitional clauses to ensure a smooth market transition. The main contents include:
Feb 2025
On November 12 , 2024 , the Japan Ministry of Agriculture and Forestry issued Announcement No. 2633 , revising the standards for macaroni products , mainly involving quality requirements, testing methods , etc., aiming to ensure product quality and adapt to related changes. The specific details are as follows:
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