RAW MATERIAL Maltose syrup、Glucose
PRODUCT NAME
GELLAN GUM
RAW MATERIAL
Maltose syrup、Glucose
APPLIED IN
Juice drinks, jams, plant protein drinks, etc.
PRODUCT CODE
HA-60
FUNCTIONS
Thickener, gelling agent, stabilizer
SHELF LIFE
24 months (At room temperature in original packaging and unopened)
USAGE
1. Blend with other gums or directly used in the production process of end-products.
2. It's suggested to mix with other ingredients, such as sugar, then disperse into cold water, to avoid agglomerate.
3. Usage amount depends on the actual demand in production process.
LEGAL BASIS
E 418/JECFA
NET WEIGHT
25.00 KG
PACKAGE MATERIAL
Outer: Carton
Inner: PE bag, food grade
| Appearance | Off-white flowing powder |
|---|---|
| Particle Size(%) | 95% min. thru 60 mesh |
| Solubility | Dissolves in water and forms a viscous solution |
| Calcium Ion Gel Test | Pass |
| Sodium Ion Gel Test | Pass |
| Purity (%) | 85.0-108.0 |
| Loss on Drying(%) | ≤15.0 |
| Total Ash Content (%) | ≤15.0 |
| Viscosity(Cp) | 5000-8000 |
| Gel Strength（Ca,1%,g/cm²） | ≥300 |
| pH Value（0.5%） | 5.5-8.0 |
| Propan-2-ol（mg/kg） | ≤750 |
| Nitrogen（%） | ≤3 |
| Arsenic(As, mg/kg) | ≤2.0 |
| Lead(Pb, mg/kg) | ≤2.0 |
| Mercury(Hg, mg/kg) | ≤1.0 |
| Cadmium(Cd, mg/kg) | ≤1.0 |
| Total Plate Count (CFU/g) | ≤5000 |
| Moulds and Yeasts(CFU/g) | ≤300 |
| E.coli | Absent in 5g |
| Salmonella | Absent in 10g |
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