Gellan Gum

Gellan gum is a watersoluble anionic exopolysaccharide made through refinement, drying and grinding after pure cultivation and fermentation of carbohydrate with pseudomonas elodea.

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Description

Gellan gum is a watersoluble anionic exopolysaccharide made through refinement, drying and grinding after pure cultivation and fermentation of carbohydrate with pseudomonas elodea.

Gellan gum has been widely applied to food, pharmaceutical, chemical and many other fields as the emulsifier, suspending agent, thickener, stabilizer, gel, film forming agent and lubricant. gellan gum in fields like dairy drinks, jelly and pudding, candies, daily chemical and pet foods to meet different demands of customers. It has been one of the most prospective microbial polysaccharides in recent years.

Product Characteristics

Good Suspension

Shear rheology

Wide pH range

Good gelation

Resistant to high temperature cooking

Specification

Product Name	Product Model	Gel Strength	Transparency	Application
Low Acyl Gellan gum	LA-60	≥900 g/cm²	≥80%	Food & Beverage (Jelly, Pudding, Globes, Suspension Drinks, etc.), Cigarettes & Cigarette Poppers, Pharmaceuticals & Chemicals (Fragrance Freshener), etc.
Low Acyl Gellan gum	LA-H60	≥1200 g/cm²	≥80%	Food & Beverage (Jelly, Pudding, Crystallized Ball, Suspension Drinks, etc.), Cigarettes & Cigarettes Popping Beads,
High acyl gellan gum	HA-60/HB-60	≥300 g/cm²	⸺	Juice drinks, jams, vegetable protein drinks, etc.; (HB-60: non-GMO, non-allergenic)
High acyl gellan gum	HA-H60	≥1200 g/cm²	⸺	Juice drinks, jams, etc.
High acyl gellan gum	HAM-60/HBM-60	≥300 g/cm²	⸺	UHT or HTST neutral milk beverages, such as cocoa milk. Café Latte, Milk Tea, Nutritional Dairy Beverages, etc. (HBM-60: Non-GMO, Allergen Free)

Appliance

Gellan gum can be widely used in food industry as thickener, suspending agent, stabilizer, gelling agent, which can suspend the particles well, and can play the role of water retention, improve the texture and taste of the product. Gellan gum is mainly used in suspension drinks, yogurt, vegetable protein drinks, jellies, puddings, candies, jams, taste additives, solid flavors, pet cans and other products.


Suspension Beverages Good suspensibility High transparency, fresh and smooth taste	Layered jellies Improvement of texture and taste Improved heat resistance	Taste particles Provides rich texture and mouthfeel Improves heat resistance

Neutral Milk Drinks Good suspensibility Good water retention	Vegetable protein drinks Good suspensibility Good water retention	Fruit juice drinks Good suspensibility Fresh and smooth taste