According to the Regulations on the Implementation of the Food Safety Law of the People's Republic of China and the Management Provisions on the List of Non-edible Substances That May Be Added to Food, the following substances are now included in the list of non-edible substances that may be added to food:
Hereby announced.
Attachment: List of Non-edible Substances That May Be Added to Food (Red2G etc. substances)
Market Supervision Administration National Health Commission
2025Year11Month27Day
Attachment
List of non-edible substances that may be added to food (red 2G etc. substances)
Serial number | Name | Recommended detection method |
1 | Red2G(Chemical name:5-(Acetyl)-4-Hydroxy-3(Phenylazide) 2,7-disodium naphthyl sulfonate) Dimethyl Yellow (Chemical name:N,N-Dimethyl Para-Aromatic Diazo-Benz), Diethyl Yellow (Chemical name:N,N-diethyl-4-(benzidene)benz胺) | Determination of Red 2G, Orange Yellow 2, and Orange Yellow 5 in Spices, Bean Products, Meat Products, and Other Foodstuffs by Food Additive Inspection MethodsBJS202505 |
2 | Sibutramine and its derivatives | Food Inspection Methods for the Determination of West Pharmaceutical Substances in Food BJS 201701 |
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