On November 27, 2024 , the Indonesian Drug and Food Control Bureau ( BPOM ) required the mandatory use of the packaging front-end label to mark the "nutrition value" system for sugar, salt and fat ( SSF ) content in related foods , and stipulated that sugar, salt and Maximum level of fat content.
This grading system divides food into four levels: " A , B , C , D ". C and D grade products should indicate their "nutritional value" level and the total sugar, salt, and fat ( SSF ) content per serving or per packaged food . The first phase of the regulation will apply to ready-to-eat and non-alcoholic beverages and will be implemented in December 2024 . Once mandatory and fully implemented, the regulations will have a significant impact on packaged foods and non-alcoholic beverages exported to Indonesia. The final regulations will be announced before January 2 , 2025 , and the review deadline will also be January 2 , 2025 .
Attachment: Nutrient content in related beverages
Nutrients | Class A | Level B | C -level | Class D |
Sugar g/100mL | ≤0.5 | >0.5-≤6.0 | >6.0->12.5 | ≧12.5 |
Salt (sodium) mg/100mL | ≤0.5 | >5.0-≤120.0 | >120.0-≤500.0 | >500.0 |
Fat g/100mL | ≤0.5 | >0.5-≤3.0 | >3.0-≤17.0 | >17.0 |
For more details, please refer to: https://www.pom.go.id/berita/bpom-dukung-penuh-pencantuman-nutri-level-pada-pangan-olahan-secara-bertahap ; https://epingalert.org/en /Search?domainIds=2%2C1&countryIds=C360&viewData=%20G%2FTBT%2FN%2FIDN%2F169 ; https://peraturan.bpk.go.id/Download/353434/PP%20Nomor%2028%20Tahun%202024.pdf