Recently, the National Standardization Management Committee released the ninth batch of recommended national standards plan and related standards for the 2024 foreign language version plan. There are 186 recommended national standards plans in this batch , of which 12 involve special foods, including health food raw materials Red Quote, chromium picolinate, sodium chondroitin sulfate, glucosamine hydrochloride, bat moth Chlamydia powder, Penicillium moth powder, chondroitin sulfate and glucosamine in health foods, three technical guidelines for clinical trials of specific whole nutrition formula foods , etc.

　　The National Standardization Management Committee requires that relevant national professional standardization technical committees and major drafting units should strengthen coordination during the implementation of the plan, complete the organizational translation and technical review of recommended national standards formulation and revision tasks and relevant foreign language versions of standards as required, and ensure the quality and level of standards.

It is understood that the centralized department for the formulation of 12 special food standards 　　in this plan is the National Special Food Standardization Technical Committee. In order to further improve the formulation of the above recommended national standards, the Secretariat of the National Special Food Standardization Technical Committee will strengthen coordination with relevant units during the drafting of standards in accordance with relevant regulations, publicly solicit drafting units, widely solicit opinions, ensure the quality of standards, and complete the standard formulation tasks as required.