F80 is regular powder xanthan gum produced by fermentation of corn starch and beans protein with Xanthomonas campestris; its solutions are neutral, suitable for use in food and food preparations as stabilizer, thickener or emulsifier.
F80 is regular powder xanthan gum produced by fermentation of corn starch and beans protein with Xanthomonas campestris; its solutions are neutral, suitable for use in food and food preparations as stabilizer, thickener or emulsifier.
PACKAGE: Carton box or paper bag, cardboard drum, net weight 25kg or required by customer. STORE: Sealed and stored in cool, dry conditions.
SHILF LIFE: It is 24 months in above conditions.
QUALITY AND FOOD SAFETY ASSURANCE:
F80 production is controlled under certified quality system and food safety system by ISO9001, ISO22000, and BRC.
CERTIFICATION:
ISO9001, ISO22000 Certified;BRC Certified,IP certified, Kosher Approved;Halal Certified;MUI Halal certified,
REGULATORY COMPLIANCE: FCC, E415
| Properties | Specifications |
|---|---|
| Appearance | cream colored powder |
| Viscosity ( 1% solution in 1% KCL) | 1200-1600cp |
| pH ( 1% solution) | 6.0-8.0 |
| Loss on Drying | max. 15% |
| Ash | max. 13% |
| Particle size | 100% through 60mesh(250 μm) min. 95% through 80mesh ( 180 μm) |
| V1/V2 | 1.02-1.45 |
| Nitrogen | max. 1.5% |
| Ethanol or Isopropanol | max. 500ppm |
| Pyruvic acid | min. 1.5% |
| Heavy metal | max. 20ppm |
| Lead* | max. 2ppm |
| Arsenic | max. 3ppm |
| Microbiological | |
| Total plate count | not more than 2000cfu/g |
| Yeast/mould | not more than 100cfu/g |
| E. coli* | absent/25g |
| Salmonella * | absent/25g |
| *: Type test parameters are tested twice a year by the third party lab. | |
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