Pectin C3

Pectin C3

QILIN PECTIN C3 is a purified high methoxyl pectin, extracted from citrus peel and standardized with sucrose

Description

Description

QILIN PECTIN C3 is  a purified  high  methoxyl pectin, extracted from  citrus  peel  and  standardized with sucrose

We  recommend  dissolving   Pectin  in  water  before addition to the final system.

Legal requirements

This product complies with all criteria laid down by ECC/ EU,  FAO/WHO ( JECFA) and FDA/ FCC .

Risks  and  Handling

A  Material  Safety  Data  Sheet  is  available  on  request.

The customer must take sole responsibility in the use and control of this product according to their countries current  legislations.


Specification

Specification
Standardised to a specific
proteinstability: -0.84-0.92
pH (2% solution) :-3.2-4.2
Degree of Esterification: ->68%
Application
Stability of proteins in acidified milk drinks at pH 3.8 - 4.2.
Usage Levels (Guidelines)
Jams, jellies:-

0.2 - 0.5 %

Sensory characteristics
Appearance:-Free flowing powder.
Colour:-Pale brown powder.
Odour:-Slight, free from off-notes.
Taste:-Slight, free from off-flavours.
Microbiological characteristics
Total plate count:-< 1000 cfu/g
Total plate count:-< 100 cfu/g
Coliforms:-absent in 1 g
E. coli:-absent in 1 g
Staphylococcus aureus:-absent in 1 g
Salmonella:-absent in 25 g
Chemical characteristics
Pectin content:-> 60 %
Galacturonic acid:-> 65 %
Loss on drying:-< 12 %
Ash ,total< 5%
Acid-insoluble ash:-< 1 %
Nitrogen content:-< 1 %
SO2 :-*< 50ppm
Free methyl, ethyl and isopropyl alcohol:-< 1 %
Heavy metals as lead< 15ppm
Lead< 5ppm
Arsenic< 3ppm
Particle size1% retained on 300um
* Not used in the process.
Nutritional information depends on the standardisation
Energy (per100g)typically 550 - 650kJ
Proteintypically < 0.5%
Carbohydrates15 – 25%
Of which sugars15 – 25%
Fat< 0.5%
Fibretypically 75 – 85%
Packaging & Storage
Packaging:-Paper with polythene liner (25kg net).
StorageCool and dry
Shelf life:-24 months.




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