CAS :68424-04-4； Batch No. 2024122801
Identification
CAS :68424-04-4；
Batch No. 2024122801
Production date: 2024.12.28
Test date: 2024.12.29
Package: 25kg net weight per carton bag
Storage： Cool and dry, avoid direct sunlight
Shelf life:24months
| Test Items | Standard | Inspection Result |
|---|---|---|
| Water absorption by centrifugation | 16.0-20.0 | 18.9 |
| pH measurement | 7-9 | 7.4 |
| Loss on drying (%) | < 12 | < 12 |
| Appearance | -- | Typical |
| colour | -- | Typical |
| organoleptic evaluation | -- | Approved |
| Heavy Metals (ppm) | < 20 | < 20 |
| As (ppm) | < 3 | < 3 |
| Pb (ppm) | < 5 | < 5 |
| Hg (ppm) | < 1 | < 1 |
| Cd (ppm) | < 1 | < 1 |
| Total Plate Count (cfu/g) | < 5.000 | < 5.000 |
| Mould and Yeast (cfu/g) | < 300 | < 300 |
| E. Coli (Detection in 5g) | Not Detected | Not Detected |
| Salmonella (Detection in 25g) | Not Detected | Not Detected |
| Results of test | Qualified | |
| Remarks: according to Q/HTSK 0001S-2020 | ||
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