On December 11, 2024 , the European Food Safety Agency ( EFSA ) issued document 2024.9126 , intending to revise the maximum use of endocrine -1,4 - β -xylanase as a food additive in cereal baked products from the original 1.44mg/kg to 0.9435mg/kg .

　　The document will take effect on the date of the official release of the EU Government Gazette.

　　For more details, please refer to: https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2024.9126