On November 16 , 2024 , the 2024 International Eye Health Technology Innovation and Industry Development Conference was grandly held in Wenzhou. The Eye Valley Series Conference focuses on innovative development and industrial transformation in the field of eye health, aiming to further improve the level and innovation capabilities of ophthalmic medical care, and explore new models of collaborative innovation transformation. Ophthalmologists, scholars and corporate representatives from all over the world gather together to discuss the latest scientific research progress and future development directions in the field of eye health.

At this meeting, Lanmei Co., Ltd. signed a strategic cooperation agreement with China Eye Valley and the School of Food of Jiangnan University to establish the China Eye Health Functional Food Research Institute, committed to promoting the application research of functional foods in the field of ophthalmic health.

The establishment of the China Eye Health Functional Food Research Institute will mark the three parties' in-depth cooperation in the research and development, production, marketing and promotion of eye health function foods, hoping to accelerate the innovation and implementation of eye health products and contribute to improving the people's eye health level.

Deepen the value of blueberry anthocyanins for eye protection

As a national leading enterprise in China's entire blueberry industry chain, BlueMei Co., Ltd. plays an important role in promoting the in-depth application and development of the blueberry market. Not only did it independently cultivate the national forest species "Lanmei No. 1 ", but it also applied as a national new food raw material for blueberries after several years, and continued to make a lot of investment in the application and research of blueberry anthocyanins in functional foods.

Anthocyanins in blueberries have strong antioxidant ability and have been proven to be able to effectively resist the damage of free radicals to human cells, especially the protection effect on the eyes is very significant.

1. Antioxidant effect: Blueberry anthocyanins can remove free radicals in the eyes, reduce damage to the retina by oxidative stress, and help maintain eye health.

2. Improve microcirculation: Anthocyanins help improve eye microcirculation, promote blood circulation, and ensure that eye tissues are adequately oxygen and nutrients, thereby reducing fatigue.

3. Improve visual acuity: Studies have shown that anthocyanins can improve night vision and help alleviate visual blurring caused by long-term focus on the screen.

I believe that the new food raw material blueberry anthocyanin will have a place in the field of eye protection in the future market competition, and it will also be a key factor in improving the effectiveness of current eye protection products.

Next, the China Institute of Eye Health Function Food will deeply explore the mechanism of eye diseases, especially for common and widely affected ophthalmic problems such as myopia, eye problems related to blood sugar control, dry eye diseases, and elderly macular degeneration.

1. Myopia prevention and control: Targeted development of eye protection foods with more explicit effects, aiming to help slow down the development of myopia in adolescents by providing necessary nutritional support.

2. Eye problems related to blood sugar management: Special functional foods are launched for diabetic retinopathy, a common complication in diabetic patients. This type of product will focus on improving microcirculation and reducing inflammatory responses, which will help prevent and delay eye damage caused by diabetes.

3. Treatment of dry eye syndrome: Dry eye syndrome is a common symptom of eye discomfort in modern society. By continuously exploring effective antioxidant ingredients and other beneficial substances, we have developed healthy foods that can effectively alleviate dry eye symptoms and provide a differentiated market supply.

4. Prevention and treatment of macular degeneration in the elderly: For the elderly, macular degeneration is a problem that seriously affects the quality of life. Based on the latest scientific research results, we will introduce functional foods or nutritional supplements that help protect the retina and prevent macular degeneration. These products will emphasize the protective effects of retinal cells and the promotion of retinal health.

Future Outlook

The successful holding of the 2024 International Eye Health Technology Innovation and Industry Development Conference not only provides a high-level communication platform for professionals in the field of eye health at home and abroad, but also injects new impetus into promoting innovation and development in the field of eye health.