2025 2 20 CAC on the labeling of food additives with the country of origin, the evaluation deadline is 5 31
The main content of the review involves:: the definition and requirements of the country of origin in the General Standard for Pre-packaged Food Labels, and the impact of processing on the nature of condiments, including the requirements and changes for labeling "country of origin" for saffron and vanilla extract. Handling of incorrect or misleading origin information on condiment labels. Handling of deceptive or incorrect statements regarding the origin of dried saffron or other condiments. Inspection of "country of origin" and "country of harvest" information and verification of labels. Requirements for mandatory labeling of "country of harvest", such as the conditions that the mandatory labeling of "country of harvest" before trade meets the requirements of relevant regulations. The positive and negative impacts of mandatory labeling of "country of harvest" on trade.