On April 28, 2024, new revised food labeling standards were published on the Commonwealth of Australia Gazette website for implementation from April 29, 2024 onwards. Key elements:

(1) 1.2.1-8 Food labeling information. There are general requirements: food name, batch, manufacturer's name and address, warning statement, ingredient description, date of production, storage conditions and instructions for use, information related to nutrition, health, nutritional information, genetically modified, irradiation statement;

(2) Other product requirements. Maximum percentage of fat in ground meat; for fermented, ground, and processed meats: required information related to how the meat is processed; process statement for cooking oils; name and percentage by volume of each juice in the mixture in blended juices; required statements and other information for electrolyte beverages and electrolyte beverage bases; caffeine-containing prepared beverages; and others.

For more details see: https://www.legislation.gov.au/F2015L00386/latest/text

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