MCC S7615

MCC S7615

List of Ingredient Microcrystalline Celluolse; Sodium Carboxymethyl Cellulose

Description

List of Ingredient

Microcrystalline Celluolse;

Sodium Carboxymethyl Cellulose

Product Application

Any food that is applicable

Dosages Recommendation

According to production needs

Funtional

1.   Improves stability

2.   Improve emulsion

3.   Adds viscosity

How to Use

1.   Activate with high speed shear

2.   Disperse   S7615   into  water  before adding  other  material  in.  Prevent adding  salt  and  acid before mixing S7615 with other material

3.   Flocculation  may occur if pH value is <4.

*Lack   of   dispersion   may   affect   the performance of S7615

Storage and Shelf Time

The   products   should   be   separated   with scented   products;   storage   temperature   is preferably  not  more  than  30  °  C;  relative humidity  less  than  80%.  In  the  complete package or confined conditions, the shelf life is 2years.

Packaging Specifications and Net Contents

Outer packing: Woven plastic bag.

Inner packing: Food grade polyethylene bags endometrial.

Net weight: 25kg.


Specification

ItemStandard
AppearanceWhite to yellow color, odorless
Loss of drying % ,≤8
pH (25.00C, 1.2% of solution)6.0~8.0
Arsenic (As), mg/kg≤2.0
Lead (Pb), mg/kg ≤2.0
Total number of Colonies, cfu/gram1000
Total number of Colonies, cfu/gram1000
Coliform Bacteria, MPN/100 gram3




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