ITEM | STANDARD |
---|---|
Appearance | White Powder |
Assay(%) | 90.0 Min |
Glucose+Fructose+Sucrose(%) | 10.0 Max |
F/G(Enzymatic digestion) | 9.0 Min |
Loss on drying(%) | 5.0 Max |
Ash(%) | 0.2 Max |
Heavy metals(ppm) | 10.0 Max |
Total Plate Count(cfu/g) | 1000 Max |
Yeast & Mold(cfu/g) | 100 Max |
E.Coli | Negative |
Salmonella | Negative |
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