Curdlan FT3

RAW MATERIAL Curdlangum produced by fermentation of glucose

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PRODUCT NAME

CURDLAN GUM

RAW MATERIAL

Curdlangum produced by fermentation of glucose

APPLIED IN

Meat, Rice & flour products, Jelly, Vegetarian food, etc.

PRODUCT CODE

FT3

FUNCTIONS

Firming agent, Gelling agent, stabilizer, thickener

SHELF LIFE

24 months

USAGE

1. Blend with other gums or directly used in the production process of end-products;

2. It's suggested to mix with other ingredients, such as sugar, then disperse into cold water, or disperse in hot water(50-60℃);

3. Usage amount depends on the actual demand in production process.

LEGAL BASIS

JECFA,GB28304

NET WEIGHT

25.00 KG

PACKAGE MATERIAL

Outer: Kraft paper bag

Inner: PE bag, food grade

Appearance	White to nearly white powder
Assayforcurdlan(calculatedas anhydrous glucose)	≥80
Gel strength(g/cm²)	≥800
pH	6.0-7.5
Loss on drying, %	≤10.0
Sulfated Ash (%)	≤6.0
Lead (mg/kg)	≤0.5
Total Plate Count (CFU/g)	≤5000
E. coli	Negative in 1g

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Curdlan