The East African Community has released the amended standard for enriched flour.

28 - Sep - 2025 QQISB

   2025Year6June10th, the East African Community (EAC) amended the Wheat Flour Specifications standard (EAS 767:2019) Table2 (MicroNutrient levels requirements) as follows:

  (1)VitaminA flexibility: Tanzania can decide independently whether to fortify wheat flour with vitaminA, while other countries still need to add it at the minimum0.5mg/kg;

  (2)Folic acid and zinc adjustments: folic acid and zinc 的 maximum levels (originally 80mg/kg and 80mg/kg), as the international standard has recognized their higher safety, and there is no need to set an upper limit;

  (3)Strict regulations on iron sources: the use ofNaFeEDTAor ferrous fumarate as iron fortifiers is allowed, and the iron content range corresponding to different iron sources is specified to ensure effective iron fortification;

  (4)Standardization of detection methods: All detection methods for nutrients are based on internationally recognized standards (such asAOAC,ISO), ensuring data comparability and accuracy.


Nutrient

Strengthening agent

Minimal limit (mg/kg)

Maximum limit (mg/kg)

Detection method

Note

VitaminA

Retinyl palmitate (spray dried or equivalent forms)

0.5

1.4

AOAC 2001.13

1. Tanzania optional addition<br>2.1μg RE = 3.33 IU(retinol equivalent)

VitaminB1

Thiamine mononitrate (≥81%)

4.6

N/A

AOAC 953.17

N/AIndicates no upper limit (because the tolerance limit of the nutrient is very high)

VitaminB2

Riboflavin (100%)

3.3

N/A

AOAC 970.65


Niacin

Niacinamide (≥99%)

30

N/A

AOAC 975.41


VitaminB6

Pipecolaldehyde hydrochloride (≥82%)

3

N/A

AOAC 961.15


Folic acid

Folic acid (≥90.5%)

1.1

N/A

AOAC 2004.05

Remove the original maximum limit (80 mg/kg), change to no limit

VitaminB12

Water-soluble vitaminsB12(≥0.1%)

0.01

N/A

ISO 20634


Zinc

Zinc oxide (≥80%)

40

N/A

AOAC 2011.14

Remove the original maximum limit (80 mg/kg), change to no limit

Total Iron

OnlyNaFeEDTA(≥12.5% Fe)or ferrous fumarate(≥32% Fe)

20

N/A

AOAC 944.02

Iron content range:NaFeEDTAprovides20~40 mg/kg; Fumaric acid ferrous provides30~50 mg/kg

 

  More details are available at:https://members.wto.org/crnattachments/2025/TBT/RWA/25_03802_00_e.pdf