Tanzania plans to establish a standard for non-alcoholic beverages.

07 - Sep - 2026 QQISB

  2026Year1Month7Day, TanzaniaStandardBureau formulated the noncerealalcoholic beveragestandard, the feedback period ends on2026Year3Month8Day. The main contents are as follows:

  1.Scope, definition;

  2.General requirements. Non-cereal raw materials used:raw materials such as sugar, molasses, honey, root vegetables, fruits and fruit juices; shall not contain artificially added ethanol, natural and refined alcohol, and tea distilled alcohol; methanol content≤300mg/L ; the microbial and contaminant content standards of the product are shown in the table below;

  3.Packaging and labeling. The general name of the product shall be the common name of the main ingredient, for example“Banana alcoholic beverage”; alcohol content(volume percentage; batch number or code; manufacturer/producer/bottler's name, address; importer's name, address; net content; country of origin; list of ingredients (in descending order of content); mandatory warning statement; date of production and expiration; indication“pasteurized”or“unpasteurized”etc.

Project

Limited requirements

Unpasteurized

Pasteurization

Total Colony Countcfu/mL

10000

10

ColiformsMPN/mL

Not detected

Not detected

Yeast and moldcfu/mL

10000

10

Leadmg/kg

0.1

Arsenicmg/kg

0.1

Tinmg/kg

150