According to the Measures for the Administration of New Varieties of Food Additives and the Provisions for the Declaration and Acceptance of New Varieties of Food Additives, the applications for the new food additive D-Alloxan-3-Differential Isomerase, the new food fortifier 2'-Fucose-based Lactose and Lactose-N-Neotetrasaccharide, and the food fortifier Sodium Ferrous Citrate with an expanded scope of use have passed the technical review by the Expert Review Committee for their safety and technological necessity (details are attached) and are now open for comments. safety and process necessity have passed the technical examination by the Expert Review Committee (see the Annex for details), and are now open for comments. Please send your comments to our center (zqyj@cfsa.net.cn) before June 9, 2024, after which it will be regarded as no comments.