List of Ingredient Microcrystalline Celluolse; Sodium Carboxymethyl Cellulose
List of Ingredient
Microcrystalline Celluolse;
Sodium Carboxymethyl Cellulose
Product Application
Any food that is applicable
Dosages Recommendation
According to production needs
Funtional
1. Improves stability
2. Improve emulsion
3. Adds viscosity
How to Use
1. Activate with high speed shear
2. Disperse HV539 into water before adding other material in. Prevent adding salt and acid before mixing HV539 with other material
3. Flocculation may occur if pH value is <4.
*Lack of dispersion may affect the performance of HV539
Storage and Shelf Time
The products should be separated with scented products; storage temperature is preferably not more than 30 ° C; relative humidity less than 80%. In the complete package or confined conditions, the shelf life is 3 years.
Packaging Specifications and Net Contents
Outer packing: Woven plastic bag.
Inner packing: Food grade polyethylene bags endometrial.
Net weight: 25kg.
Item | Standard |
---|---|
Appearance | White to yellow color, odorless |
Loss of drying % , | ≤8 |
pH (25.00C, 1.2% of solution) | 5.0~12.0 |
Arsenic (As), mg/kg | ≤2.0 |
Lead (Pb), mg/kg | ≤2.0 |
Total number of Colonies, cfu/gram | 1000 |
Total number of Colonies, cfu/gram | 1000 |
Coliform Bacteria, MPN/100 gram | 3 |
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