Agar agar is one kind high molecular polysaccharide with galactose as the main component, can be dissolved in hot water to form a gel. scientific abstracted from Indonesia and Chinese red algae, with its advantages of stable gel strength, low viscosity, high transparency.,etc, it can be common used in food industry as the thickener, stabilizer, coagulator,suspending agent and so on.
Agar agar is one kind high molecular polysaccharide with galactose as the main component, can be dissolved in hot water to form a gel. scientific abstracted from Indonesia and Chinese red algae, with its advantages of stable gel strength, low viscosity, high transparency.,etc, it can be common used in food industry as the thickener, stabilizer, coagulator,suspending agent and so on.
Agar Agar Powder
| ITEM | STANDARD |
|---|---|
| APPEARANCE | MILKY OR YELLOWISH FINE POWDER |
| GEL STRENGTH (NIKKAN, 1.5%, 20℃) | > 900 G/CM2 |
| PH VALUE | 6 - 7 |
| LOSS ON DRYING | ≤ 12% |
| GELATION POINT | 35 - 42℃ |
| RESIDUE ON IGNITION | ≤ 5% |
| LEAD | ≤ 5 PPM |
| ARSENIC | ≤ 1 PPM |
| TOAL HEAVY METALS (as Pb) | ≤ 20 PPM |
| SULPHATE | ≤ 1% |
| TOTAL PLATE COUNT | ≤ 3000 CFU/G |
| MESH SIZE (%) | 90% THROUGHT 80 MESH |
| SALMONELLA IN 25G | ABSENT |
| E.COLIIN 15 G | ABSENT |
| STARCH, GELATIN & OTHER PROTEIN | NONE |
Agar Agar Strip 500 gel strength
| ITEM | STANDARD |
|---|---|
| APPEARANCE | Milky or yellowish strip |
| GEL STRENGTH (NIKKAN, 1.5%, 20℃) | > 500 G/CM2 |
| Total Ash | ≤ 1% |
| LOSS ON DRYING | ≤ 12% |
| Residue on Ignition | ≤ 5% |
| LEAD | ≤ 5 PPM |
| ARSENIC | ≤ 1 PPM |
| TOAL HEAVY METALS (as Pb) | ≤ 10 PPM |
| TOTAL PLATE COUNT | ≤ 10000cfu/g |
| Salmonella | Absent in 25g |
| E.Coli | <3 cfu/g |
| Yeast and Moulds | <500 cfu/g |
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